Aldi leaflet - 04.04. - 10.04.2024 - NO LONGER VALID - page 19 *

thumbnail - Aldi offer  - 04.04.2024 - 10.04.2024 - Sales products - biscuit, sweets, cane sugar, flour, icing sugar, caster sugar, food colouring, cinnamon, lemon juice, baking paper, baking tray, cutter, eggs. Page 19.
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Stock up your pantry. Amazing range in store Self Raising/ Plain Flour EVERY DAY 59c per kg ONLY 89c SERVES PREP COOK PEOPLE MINS MINS 5 1.5kg 40 15 Caster Sugar ONLY €1.95 1kg Light Soft Brown Sugar €1.86 per kg ONLY 93c 500g Ground Cinnamon Easter Biscuits. €17.25 per kg ONLY Take me with you Ingredients. 69c 190g Unsalted Butter, softened 40g 200g Caster Sugar 2 Large Irish Free Range Egg Yolks Irish Unsalted Creamery Butter €8.15 per kg ONLY €1.85 227g 400g Plain Flour Icing Sugar 1 level tsp Ground Cinnamon €1.90 per kg Juice and grated zest of 1 Orange ONLY 95c For the icing. 500g 250g Icing Sugar 2 tsp Lemon Juice 30ml Water Gel Food Colour For the biscuits. Large Irish Free Range Eggs 38c per egg ONLY €2.25 6 pack Gel Food Colouring Choose from Red, Blue, Yellow or Green. €6.79 per 100g ONLY €1.29 19g Pre-heat the oven to 180°C/Gas Mark 4. In a large bowl mix the butter and sugar together until light and fluffy, add the egg yolks, orange zest, juice and cinnamon, then whisk well. Add the flour and bring together into a soft dough. Lightly grease 2 baking sheets. Roll out to about 5mm thick and, using your favourite cutter, cut out the biscuits. Put onto the baking tray and cook in the oven for about 12-15 minutes, until just lightly browned. Allow to cool. To make the icing. Greaseproof Baking Paper ONLY 75c 10m Mix the icing sugar with the lemon juice and water. Mix well until smooth. Colour as you want and spread over the biscuits. Decorate with chocolate and sweets. More sweet treat recipes at 19

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