Rich, ripe and
ready for dessert.
Love a seasonal pudding? Here’s a great recipe to try –
our Autumn Berry Traybake is easy to make, packed with
fruit and bound to be a hit. It’s a perfect dessert with Sunday
lunch, or as a quick pud after the kids’ tea. Better still,
you’ll find all the ingredients in store, from as little as 59c.
CUT OUT AND KEEP ME
Ingredients
Method
• 1 x 500g bag of frozen
Black Forest Fruit Mix
• 2 tbsp Light Brown Sugar
• 300g Self-raising Flour
• 150g Light Brown Sugar
• 1 Free Range Egg, beaten
• 180ml Semi-Skimmed Milk
• 125ml Olive Oil
• Ready to Serve Custard
• Squeezy Honey
Pre-heat the oven to 180°C/Gas Mark 4.
Place the frozen fruits into a 24 x 18 x 4cm
deep tray.
SERVES
PREP
COOK
Sprinkle over the 2 tbsp light brown sugar.
PEOPLE
MINS
MINS
8
Place the rest of the light brown sugar and flour
into a bowl and mix well.
Beat the milk, egg and oil together well, then add to the flour and sugar.
Stir, but do not overwork the mixture. Spoon the mixture over the fruit
and sugar, spread out evenly, then pop into the oven.
Cook for 25-30 minutes or until well browned and risen.
Remove from the oven and leave to cool for 10 minutes.
Turn out onto a tray, cut and serve with warm custard and a nice
drizzle of honey.
8
10
25
