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Omelette Fillings
Omelette
You will need
SERVES
PREP
COOK
PEOPLE
MINS
MINS
1
• 3 Large Eggs
• Rapeseed Oil
5
10
Method
Add 30g of any of the following to the omelette just as it begins
to cook, then continue to cook as above. Or add a mixture
of new fillings!
Chopped cooked ham, tinned and drained sweetcorn, cooked
sliced mushrooms, chopped scallions, grated cheddar cheese,
chopped tomato, chopped avocado, chopped spinach leaves or
smoked salmon slices.
Crack the eggs into a bowl and whisk well.
Season with a little salt and pepper.
Heat a little oil in a small non-stick frying pan.
Pour in the egg mixture, tilting the pan to spread out the
mixture over the bottom.
As the omelette cooks, with a spatula, push the uncooked
egg under in a swirling movement.
Cook until the egg is just set, then fold over and serve.
Cherry Vine
Tomatoes
Large Free Range
Irish Eggs
31.5c each
€1.89
6 pack
Loose Sweetcorn/
Half Corn Cobs
Lighter Grated Mild
Red Cheddar Cheese
99c/€1.32 per kg
€8.95 per kg
99c
€1.79
1kg/750g
200g
€3.38 per kg
€1.69
500g
Snack Bite Peppers
€7.32 per kg
Spanish Chorizo
Choose from Spicy
or Classic.
€9.95 per kg
€1.39
190g
Scallions
69c
bunch
€1.99
200g
21
