Aldi leaflet - 4.8.2022 - 10.8.2022 - page 2 *

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Aldi offer  - 4.8.2022 - 10.8.2022 - Sales products - buns, burger buns, brioche, ginger, beef burger, monterey jack cheese, juice, beef meat, pan. Page 2.
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Scroll through this Aldi leaflet valid from 4.8.2022 to 10.8.2022 to see the latest deals. On 25 pages of the current offer, you will find the best deals from the Supermarkets category. This Aldi leaflet offers discounts on more than 195 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to Aldi, don't forget to look through the entire leaflet from page 1 to page 25. On the current page you will find promotions on beef meat, ginger, monterey jack cheese, pan, juice, buns, burger buns; however, this leaflet from Aldi offers many other discounts on goods like notebook, whiteboard, marker, book, Pokémon, bacon, barbecue sauce, bread, capers, ciabatta. If you want to shop smart and save on your next shopping trip to Aldi, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

* Valid at all Aldi stores

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Products in this catalogue

 
 
The ultimate summer burger stack. Plain Burger Buns As long as your burger is stacked with flavour, anything goes – but if you’re looking for perfection, these tips will help you reach burger bliss. Irish Quick Fry Beef Burgers €4.99 per kg €3.99 8 pack/800g 6 pack Choose from Monterey Jack & Jalapeño or Creamy Cheese Melt. €8.67 per kg €10.56 per kg €3.59 €3.99 340g 460g Vegetable/ Spicy Bean Burgers €3.72 per kg €1.69 Smoky BBQ & Asian Style Sticky Ginger. €8.73 per kg 454g €3.49 400g The Meat Irish Beef Flavoured Quarter Pounders Choose from Habanero Chilli or Smokey BBQ. €7.69 per kg €3.49 The star of the show! Whether you’re eating beef, chicken or going veggie, you need a quality patty to make the ultimate burger. Which is why we’ve got such fantastic range to choose from. A few top burger making tips 1 Remove from the fridge 15 minutes before cooking to prevent the surface drying out when the cold meat hits a hot grill. This also results in a more even cook 2 Don’t be afraid to turn up the heat. It needs to be a medium to high heat, so at least 200°C – and the pan needs to smoke slightly 3 Remember, you’ll only need to flip a burger once, or perhaps twice at most 454g Irish Angus Ultimate 8oz Beef Burgers €8.13 per kg €3.69 454g 2 4 For the ideal cheese melt, add a slice just after you’ve flipped the burger 5 Rest the meat to allow it to relax and prevent the juices from escaping 85c Irish Angus Beef Burgers with Bacon & Cheese Irish Black Angus 6oz Reduced Fat Beef Burgers Seasoned Irish Chicken Burgers 14.2c each 1 AUGUST & PORK Seeded Brioche Burger Buns 37.3c each €1.49 4 pack

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