The ultimate
summer burger
stack.
Plain Burger Buns
As long as your burger is stacked with flavour,
anything goes – but if you’re looking for perfection,
these tips will help you reach burger bliss.
Irish Quick Fry
Beef Burgers
€4.99 per kg
€3.99
8 pack/800g
6 pack
Choose from Monterey Jack &
Jalapeño or Creamy Cheese Melt.
€8.67 per kg
€10.56 per kg
€3.59
€3.99
340g
460g
Vegetable/
Spicy Bean Burgers
€3.72 per kg
€1.69
Smoky BBQ & Asian Style
Sticky Ginger.
€8.73 per kg
454g
€3.49
400g
The Meat
Irish Beef Flavoured
Quarter Pounders
Choose from Habanero
Chilli or Smokey BBQ.
€7.69 per kg
€3.49
The star of the show! Whether you’re
eating beef, chicken or going veggie,
you need a quality patty to make the
ultimate burger. Which is why we’ve
got such fantastic range to
choose from.
A few top burger making tips
1
Remove from the fridge 15 minutes
before cooking to prevent the
surface drying out when the cold
meat hits a hot grill. This also
results in a more even cook
2
Don’t be afraid to turn up the heat.
It needs to be a medium to high
heat, so at least 200°C – and the
pan needs to smoke slightly
3
Remember, you’ll only need to
flip a burger once, or perhaps
twice at most
454g
Irish Angus Ultimate
8oz Beef Burgers
€8.13 per kg
€3.69
454g
2
4 For the ideal cheese melt, add
a slice just after you’ve flipped
the burger
5
Rest the meat to allow it to
relax and prevent the juices
from escaping
85c
Irish Angus Beef Burgers
with Bacon & Cheese
Irish Black Angus
6oz Reduced
Fat Beef Burgers
Seasoned Irish
Chicken Burgers
14.2c each
1 AUGUST
& PORK
Seeded Brioche
Burger Buns
37.3c each
€1.49
4 pack