Amazing range
in store
EVERY DAY
CUT OUT AND KEEP ME
Turkey Mince Enchiladas
Ingredients
• 400g Irish Turkey Breast Mince
• 2 Peppers
• 200g Mushrooms
• 1 tsp Paprika
• 1 tsp Crushed Chillies
• 2 small handfuls Fresh Basil
Irish Turkey
Breast Mince
€11.23 per kg
€4.49
• 400g Multipack Tex Mex Dips
• 200g Mature Cheddar, grated
• 8 Tortilla Wraps
• A little Olive Oil
• Salt and Black Pepper
€10.98 per kg
€5.49
500g
Mexican Style Rice
Red Kidney Beans
Green Lentils/
Black Beans
€3.16 per kg
€2.71 per kg drained
€3.19 per kg drained
Tortilla Chips
Choose from Nacho
Cheese or Salted.
€3.25 per kg
65c
200g
COOK
PEOPLE
MINS
MINS
15
35
Pre-heat the oven to 180°C/Gas Mark 4.
Chop the peppers finely, discarding any white pith or seeds. Wipe the mushrooms
then chop finely.
Fry the mince in a large frying pan or wok, in a little oil until sealed, breaking up the mince
with a wooden spoon as you cook. Add the chopped peppers, mushrooms, crushed chillies,
paprika and basil and cook for a few minutes.
Add the salsa from the Tex Mex dips then season with salt and pepper. Cook, stirring for a
few more minutes. Ensure product is thoroughly cooked and piping hot throughout.
Put the tortilla wraps out flat on a work surface, then divide the mixture between them,
putting it in the centre of the wraps.
Put a teaspoon of sour cream from the Tex Mex dips on the top then add a handful
of grated cheese.
Fold the wraps into parcels then put them on a baking tray and bake in the oven for
15 minutes.
Sprinkle with a small handful of basil over the enchiladas and serve.
Irish Chicken
Breast Fillets
250g
PREP
4
Method
400g
79c
SERVES
65c
400g (240g drained)
€8.79 per kg
Irish Angus
Steak Mince
€4.29
5% Fat^
€3.99
454g
75c
390g (235g drained)
Salsa Dips
Mini Avocados
50c each
€1.99
4 pack
Mixed Sweet
Peppers
Limes
66.3c each
23c each
€1.99
3 pack
69c
3 pack
Choose from Mild Salsa,
Hot Salsa or Sour Cream.
€2.97 per kg
89c
300g
Corona
See in store
for great price
10 pack
^Available from Thur 29 Sep –Wed 12 Oct while stocks last.
9