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Ultimate Chocolate Cake
THIS SEASON
Perfect t
o
make w
ith
the kids
this
Easter
You will need
•
•
•
•
•
125g Plain Flour
125g Caster Sugar
125g Margarine, cubed
3 Medium Eggs
125g Dark Chocolate
•
•
•
•
•
300ml Double Cream
100g White Chocolate
50g Milk Chocolate
50g Salted Butter
Salt
• Chocolates and Chocolate Eggs
to decorate
• 2 x 20cm Shallow Cake Tins
SERVES
PREP
COOK
PEOPLE
MINS
MINS
6
35
40
Method
Pre-heat the oven to 180˚C/Gas Mark 4.
Line the base of the cake tins with greaseproof paper and lightly grease the sides.
Break up the dark chocolate and put in a small saucepan with the margarine and melt over a gentle heat.
Separate the eggs and beat the egg whites with a pinch of salt and a teaspoon of caster sugar until they are stiff.
In a separate bowl, whisk the egg yolks with the caster sugar until pale.
Mix in the flour, gently stir in the melted chocolate mixture and then carefully fold in the egg whites.
Divide between the baking tins and bake for 15 minutes until firm to the touch.
Allow to cool then remove from the tins.
Break up the white chocolate into a heatproof bowl and put over a pan of simmering water to melt, making sure the
base does not touch the water.
Whip 200ml of the double cream.
When the white chocolate has melted, mix in with the whipped cream then put in the fridge to cool and set.
When firmer, spread on the top of one of the cakes then put the other cake on top.
Melt the dark chocolate along with the salted butter and 50ml cream over a pan of simmering water, again making
sure the bottom of the bowl does not touch the water.
When melted, spread over the top of the cake, this hasn’t got to be neat, some swirls are good.
Melt the milk chocolate and 50ml cream as above, then drizzle over the top of the dark chocolate.
Allow to set, then serve.
Irish Free Range
Medium Eggs
Irish Creamery Butter
32c per egg
€8.77 per kg
ONLY
€1.89
6 pack
ONLY
€1.99
227g
Baking Ingredients
Choose from Bicarbonate
of Soda or Baking Powder.
€2.80/€3.29 per kg
ONLY
56c
200g/170g
Mini Marshmallows
€8.83 per kg
ONLY
€1.59
180g
13