Aldi leaflet - 30.03. - 05.04.2023 - NO LONGER VALID - page 13 *

thumbnail - Aldi offer  - 30.03.2023 - 05.04.2023 - Sales products - chocolate cake, margarine, salted butter, whipped cream, marshmallows, milk chocolate, dark chocolate, chocolate egg, bicarbonate of soda, flour, sugar, caster sugar, water, Sure, pan, saucepan, teaspoon, bowl, paper. Page 13.
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Amazing range in store CUT OUT AND KEEP ME Ultimate Chocolate Cake THIS SEASON Perfect t o make w ith the kids this Easter You will need • • • • • 125g Plain Flour 125g Caster Sugar 125g Margarine, cubed 3 Medium Eggs 125g Dark Chocolate • • • • • 300ml Double Cream 100g White Chocolate 50g Milk Chocolate 50g Salted Butter Salt • Chocolates and Chocolate Eggs to decorate • 2 x 20cm Shallow Cake Tins SERVES PREP COOK PEOPLE MINS MINS 6 35 40 Method Pre-heat the oven to 180˚C/Gas Mark 4. Line the base of the cake tins with greaseproof paper and lightly grease the sides. Break up the dark chocolate and put in a small saucepan with the margarine and melt over a gentle heat. Separate the eggs and beat the egg whites with a pinch of salt and a teaspoon of caster sugar until they are stiff. In a separate bowl, whisk the egg yolks with the caster sugar until pale. Mix in the flour, gently stir in the melted chocolate mixture and then carefully fold in the egg whites. Divide between the baking tins and bake for 15 minutes until firm to the touch. Allow to cool then remove from the tins. Break up the white chocolate into a heatproof bowl and put over a pan of simmering water to melt, making sure the base does not touch the water. Whip 200ml of the double cream. When the white chocolate has melted, mix in with the whipped cream then put in the fridge to cool and set. When firmer, spread on the top of one of the cakes then put the other cake on top. Melt the dark chocolate along with the salted butter and 50ml cream over a pan of simmering water, again making sure the bottom of the bowl does not touch the water. When melted, spread over the top of the cake, this hasn’t got to be neat, some swirls are good. Melt the milk chocolate and 50ml cream as above, then drizzle over the top of the dark chocolate. Allow to set, then serve. Irish Free Range Medium Eggs Irish Creamery Butter 32c per egg €8.77 per kg ONLY €1.89 6 pack ONLY €1.99 227g Baking Ingredients Choose from Bicarbonate of Soda or Baking Powder. €2.80/€3.29 per kg ONLY 56c 200g/170g Mini Marshmallows €8.83 per kg ONLY €1.59 180g 13

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