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PREPARE THE PERFECT
What better way to show your partner your love than
indulging them with a delicious meal.
Set the mood this weekend with a starter of
• Pick up native oysters in any of our stores.
native Irish oysters. Perfectly paired with a glass
of champagne or crisp white wine, these natural
aphrodisiacs are considered a luxury due to their
• Rinse in cold water before prepairing them.
wonderful flavour from the ocean and their
• Once opened. remove any pieces of shell. Season
relatively scarce species. Oysters are best eaten
to your liking, perhaps freshly ground black pepper,
the old fashioned way; raw.
a squeeze of lemon juice or Tabasco sauce.
• Serve on a bed of crushed ice or rock salt.
VEUVE CLICQUOT YELLOW LABEL
WILLIAM FEVRE CHABLIS
Veuve Clicquot owes it's superior richness and
Chablis is known for its dry, crisp, and
depth to a high proportion of Pinot Noir
bright expressions of Chardonnay with
(50-55%) in the blend along with Pinot
flavours of citrus, pear, mineral, and
Meunier and Chardonnay. The company have
saline. Oysters are naturally briny, which
vineyards which are rated amongst the best in
makes them a nice compliment to the
DEABLIS EREMIEA CH
Champagne (on average 96/100)
minerality in the wine.