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Donnybrook Fair leaflet - page 11 - NO LONGER VALID *

Donnybrook Fair leaflet - page 11 - NO LONGER VALID *

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Donnybrook Fair offer  - Sales products - raspberries, strawberries, whipping cream. Page 11.
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Scroll through this Donnybrook Fair leaflet valid from - to - to see the latest deals. On 24 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to Donnybrook Fair, don't forget to look through the entire leaflet from page 1 to page 24. If you want to shop smart and save on your next shopping trip to Donnybrook Fair, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

* Valid at all Donnybrook Fair stores

Products in this catalogue

 
 
DESSERT - ETON MESS Capture the flavours of Spring/Summer with our delicious Eton Mess. It isn't a dessert that lends itself massively to invention, just keep it simple and you'll always be in for a treat. The main thing is to only use fresh, in season berries, particularly strawberries as they're that much sweeter in the summer months. Serves 4 Ingredients •500g fresh Irish Strawberries •200g fresh Irish Raspberries •2 tsp Caster Sugar •1 tsp Lemon Juice •500ml Whipping cream •4 Meringue Nests Method • Remove the leaves from the strawberries and cut into quarters. Add them to a medium bowl and dust them with the sugar. Drizzle the lemon juice over them and allow to macerate for about 20 minutes while you prepare the rest of the dish. •Whip the cream until doubled in volume and thick, then crush the meringue nests into bitesize chunks and set aside. Retain any fine powder left over from crushing as you can use this for decoration. •Divide the strawberries into four portions, then divide up the raspberries and add them. Using four dessert glasses, place a dollop of cream at the base of each one. Alternate in layers of berries, meringue and cream until the glasses are 4 the way full; you shouldn't need more than one layer of each. Top with a few berries and any remaining meringue or meringue dust. Serve immediately.

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