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DESSERT - ETON MESS
Capture the flavours of Spring/Summer
with our delicious Eton Mess. It isn't a
dessert that lends itself massively to
invention, just keep it simple and you'll
always be in for a treat. The main thing is
to only use fresh, in season berries,
particularly strawberries as they're that
much sweeter in the summer months.
•500g fresh Irish Strawberries
•200g fresh Irish Raspberries
•2 tsp Caster Sugar
•1 tsp Lemon Juice
•500ml Whipping cream
•4 Meringue Nests
• Remove the leaves from the strawberries and cut into
quarters. Add them to a medium bowl and dust them
with the sugar. Drizzle the lemon juice over them and
allow to macerate for about 20 minutes while you
prepare the rest of the dish.
•Whip the cream until doubled in volume and thick,
then crush the meringue nests into bitesize chunks
and set aside. Retain any fine powder left over from
crushing as you can use this for decoration.
•Divide the strawberries into four portions, then divide
up the raspberries and add them. Using four dessert
glasses, place a dollop of cream at the base of each
one. Alternate in layers of berries, meringue and
cream until the glasses are 4 the way full; you
shouldn't need more than one layer of each. Top with a
few berries and any remaining meringue or meringue
dust. Serve immediately.