Dunnes Stores leaflet - 18.03. - 20.04.2021 - NO LONGER VALID - page 4

thumbnail - Dunnes Stores offer  - 18.03.2021 - 20.04.2021 - Sales products - toast bread, croissant, sandwich, yoghurt, milk, large eggs, sugar, vanilla extract, cinnamon, maple syrup, syrup. Page 4.
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SIMPLY BETTER RECIPE Croissant French Toast with Strawberries & Maple Syrup Ingredients (Serves 4) 4 Simply Better French All Butter Croissants, baked 3 Simply Better Free Range Corn Fed Large Eggs 1 Tsp Simply Better Organic Cinnamon, plus extra for dusting 50ml Simply Better Organic Grade A Canadian Maple Syrup 100ml Simply Better Organic Irish Jersey Milk 100g Fresh Strawberries 100ml Double Cream 1 Tbsp Sugar 1 Tbsp Vanilla Extract ½ Tsp Salt 20g Butter Method 1. Lightly grease a 9 x 13 inch-baking dish with butter. 2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, lemon zest and salt. 3. Halve the baked croissants horizontally (like a sandwich). Arrange the bottom slices in the base of your dish and scatter over the strawberries. 4. Pour over half of the egg mixture. Drizzle with half of the maple syrup. 5. Add the remaining croissants over the top and pour remaining egg mixture over the croissants. Cover and place in the fridge for 30 minutes or overnight. 6. When ready to bake, remove baking dish from the refrigerator and let stand for at least 30 minutes before dusting with cinnamon. 7. Preheat oven to 180°C (350°F / Gas Mark 4). 8. Transfer to the oven and bake for 45 minutes or until croissants are golden. If the tops of the croissants begin to brown too quickly, cover the dish loosely with foil. 9. Remove from the oven and serve straight to the table with some maple syrup, natural yogurt and fresh berries. Simply Better French Made All Butter Croissants 4 Pack | NOW €2.69 Available from the freezer Zest of 1 Lemon 4

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