SIMPLY BETTER
Irish
CRAB
SUPPLIER
SPOTLIGHT
Shellfish Ireland
We are delighted to work
with Ryan Murphy and
the team from Shellfish
Ireland to source our
range of Irish Crab.
REC IPE
Seafood Tian
Ingredients (Serves 4)
Method
1. Place 4 x 8cm (3¼ in) cooking rings in the centre of
serving plates and arrange the smoked salmon slices
in the bottom of each one, cutting them down to size
200g Simply Better Irish Crab Meat
as necessary. Cut the avocados in half and remove the
stones, then peel and cut each half into slices. Put a
125g Simply Better Warm Water Black Tiger Prawns
nice overlapping layer of avocado slices on top of the
Dash of Simply Better Balsamic Vinegar of Modena
salmon.
2.
Mix together the crème fraiche and mayonnaise with
Dash of Simply Better Sicilian DOP Extra Virgin
the dill and fold in the crab. Use to cover the avocado.
Olive Oil
3. Make a quick tomato salsa with the tomatoes and
2 Firm Ripe Avocados
chives and dress with a little olive oil and balsamic
2 Ripe Tomatoes, peeled, deseeded and diced
vinegar, then season with salt and pepper. Use to
cover the crab, then top with the warm water black
4 Tbsp Crème Fraiche
tiger prawns. Garnish with a sprig of fresh dill and serve
1 Tbsp Mayonnaise
immediately with some slices of the brown wheaten
bread.
1 Tbsp Fresh Chives, snipped
Caught in the Atlantic Ocean,
using traditional crab pots to
ensure sustainable sourcing
with low environmental impact,
our Simply Better Crab come
from one of the purest and most
naturally rich fishing grounds in
Europe. Shellfish Ireland receive
daily supplies from their own
trusted fishing fleet enabling
them to process the catch at its
freshest in Castletownbere. The
crab is cooked and prepared by
hand using mostly claw meat to
guarantee delicious crab for you
to enjoy.
160g Simply Better Oak Smoked Organic Irish
Salmon with Honey & Dill
1 Tsp Fresh Dill, chopped, plus extra to garnish
Sea Salt & Freshly Ground Black Pepper
Brown Wheaten Bread, to serve
6