COOK | WITH NEVEN MAGUIRE
Simply Better
DUCK FAT
Simply Better
Irish Duck Fat
200g | €3
RECIPE
RECIPE
Crispy Roast Potatoes
with Garlic & Thyme
Sausage Meat Stuffing Balls
Ingredients (Makes 10-12)
- 454g Simply Better Irish Pork
Sausage Meat
1 Tbsp Chopped Fresh Flat-
Leaf Parsley
-
Ingredients (Serves 6)
Ikg Floury Potatoes, such as
Rooster, Desiree, King Edward
or Maris Piper
- 3-4 Fresh Thyme Sprigs
- 6-8 Garlic Cloves, unpeeled
- 2 Tsp Chopped Fresh Mix
Herbs, such as Sage, Rosemary
& Thyme
175g Simply Better Rustic
Ciabatta Breadcrumbs
- Sea Salt
3 Tbsp Simply Better
Irish Duck Fat
100g Butter
Sea Salt & Freshly Ground
Black Pepper
- 1 Onion, finely chopped
Method
50g Dried Cranberries
1. Preheat the oven to 220°C (425°F / Gas Mark 7).
Method
2. Wash and peel the potatoes before cutting them in half or quarters,
depending on their size. Place the potatoes in a pot of cold water
with a pinch of salt, then cover and bring to the boil. Reduce the
heat and simmer for 7-8 minutes. Drain the potatoes and leave in
the colander to cool slightly, then give them a good shake to fluff
up the edges.
1. Preheat the oven to 200°C (400°F /Gas Mark 6).
2. Melt the butter in a sauté pan set over a medium heat, then add
the onion and sauté for about 5 minutes, until softened. Remove
the pan from the heat and mix in the sausage meat, breadcrumbs,
dried cranberries and herbs, then season generously.
3. Meanwhile, put the duck fat in a large roasting tin and put in the
oven to heat. Take the roasting tin out of the oven and put on the
hob over a gentle heat. Put the potatoes in one by one - they
should sizzle as they hit the pan - and baste all over. Add the garlic
and thyme and season with salt.
3. Shape into balls and place on a baking tray lined with tin foil.
Bake in the oven for 30 minutes until golden brown and cooked
through.
4. Roast for about 1 hour, until golden and crunchy, keeping an eye
on them and basting with a little more fat if they begin to look dry.
Serve immediately, as these do not appreciate hanging around.
Simply Better
Simply Better
CIABATTA
BREADCRUMBS
Irish Pork
Rustic Ciabatta
Sausage Meat
Breadcrumbs
Neven's Tip:
If you're cooking for vegetarians, swap the duck fat for 4 Tbsp
Simply Better Cold Pressed Irish Rapeseed Oil.
454g | €2
400g | €2.50
YICHER
SAUSAGE MEAT
- EXCLUSIVELY FOR DUNNES STORES -
