COOK | WITH NEVEN MAGUIRE
REC IPE
REC IPE
Perfect Christmas Gravy
Sausage Meat Stuffing Balls
Ingredients (Makes about 500ml)
Ingredients (Makes 10-12)
- 1 Pouch Simply Better Irish Made Free Range Chicken Stock
- 454g Simply Better Irish Pork
Sausage Meat
- 1 Tbsp Chopped Fresh Flat-Leaf
Parsley
- 175g Simply Better Rustic
Ciabatta Breadcrumbs
- 2 Tsp Chopped Fresh Mix Herbs,
such as Sage, Rosemary &
Thyme
- 1 Tbsp Simply Better Irish Made Redcurrant Jelly
- 3 Tbsp Madeira
- 1 Heaped Tbsp. Plain Flour
- Sea Salt & Freshly Ground Black Pepper
Method
- 1 Onion, finely chopped
- 50g Dried Cranberries
1. Pour the turkey juices from the roasting tin into a jug, then spoon off
2 tablespoons of the fat (which will be sitting on the top) and put
this back into the unwashed roasting tin. Spoon off any remaining
fat from the cooking juices and discard.
2. Put the roasting tin directly on the hob over a gentle heat and stir
the flour into the residue in the tin. Cook on the hob for a minute or
two, stirring, until golden. Pour in the Madeira, stirring to combine,
then gradually add the stock, stirring until smooth after each
addition. Bring to the boil and let it bubble for about 10 minutes,
until reduced and thickened, stirring occasionally.
3. Whisk in the redcurrant jelly until dissolved,
then add the skimmed juices from the roast
turkey into the gravy and season to taste.
Strain into a warmed gravy boat to serve.
NEW Simply Better
Irish Made Free Range
Chicken Stock
Simply Better
Irish Made
Redcurrant Jelly
(€7.90 Per Litre)
(€8.33 Per Kg)
500ml | €3.95
- 100g Butter
- Sea Salt & Freshly Ground Black
Pepper
Method
1. Preheat the oven to 200°C (400°F /Gas Mark 6).
2. Melt the butter in a sauté pan set over a medium heat, then add the
onion and sauté for about 5 minutes, until softened. Remove the pan
from the heat and mix in the sausage meat, breadcrumbs, dried
cranberries and herbs, then season generously.
3. Shape into balls and place on a baking tray lined with tin foil. Bake
in the oven for 30 minutes until golden brown and cooked through.
Simply Better
Irish Pork
Sausage Meat
Simply Better
Rustic Ciabatta
Breadcrumbs
(€5.51 per kg)
(€6.25 per Kg)
454g | €2.50
400g | €2.50
240g | €2
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