Dunnes Stores leaflet - NO LONGER VALID - page 5 *

thumbnail - Dunnes Stores offer  - Sales products - horseradish, chives, salmon, cheese, crème fraîche, sea salt, dill, lemon juice, spoon, teaspoon, jar. Page 5.
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COOK | WITH NEVEN MAGUIRE REC IPE Potted Poached Salmon with Sourdough Toasts Method Ingredients (Serves 6-8) - 400g Simply Better Poached Organic Irish Side of Salmon - 1 Tub Simply Better Handmade Cucumber & Ginger Pickle - Juice of ½ Lemon - Sea Salt & Freshly Ground Black Pepper - 4 Tbsp Crème Fraiche - Slices of Toasted Sourdough, to serve - 180g Full Fat Cream Cheese - Lambs Lettuce, to serve - 1 Tbsp Creamed Horseradish - Quartered Radishes, to serve - 2 Sprigs of Fresh Dill, finely chopped - Sliced Gherkins, to serve 1. Combine the cream cheese, crème fraiche and horseradish in a large bowl. Flake in the poached salmon then add the dill, chives and lemon juice. Season with salt and pepper and gently fold together until evenly combined. 2. Spoon a teaspoon or two of the cucumber and ginger pickle into the base of some glass jars or ramekins and top with the salmon mixture. This can be served straight away or left overnight to chill, either sealed or covered tightly with cling film. 3. Serve on a platter with slices of toasted sourdough, lambs lettuce, radishes and gherkins. - 15g Fresh Chives, finely chopped 5

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