EUROSPAR leaflet - 22.3.2018 - 11.4.2018 - page 4 - NO LONGER VALID

EUROSPAR leaflet - 22.3.2018 - 11.4.2018 - page 4 - NO LONGER VALID

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EUROSPAR offer  - 22.3.2018 - 11.4.2018. Page 4.
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Scroll through this EUROSPAR leaflet valid from 22.3.2018 to 11.4.2018 to see the latest deals. On 16 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to EUROSPAR, don't forget to look through the entire leaflet from page 1 to page 16. If you want to shop smart and save on your next shopping trip to EUROSPAR, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

DELICIOUS MEALS TO ENJOYTHIS atter GET TOGETHER THIS ct EUROSPAR O Supermarket SLOW ROAST REEK STYLE LEG OF LAMB www.euróspar.ie ORANGE AND HONEY ROAST CHICKEN SERVES 4 A whole roasted chicken flavoured with an orange and honey butter, served with green beans, family friendly and PREP TIME: 15 MINUTES | COOK TIME: 1 HOUR 50 MINUTES Preheat the oven to 190 C/170 C fan/gas mark 5. In a bowl, combine the butter, honey chic g whole chicken 50g butter, softened 2 tbsp honey 1 small orange, zested Salt and black pepper nge and pat 2. Place the chicke dry with kitchen paper. Use ange honey butter as pos oosen a roasting neck. Push as much of t under the skin the chic pressing it down to flatten out. 3. Rub any remaining butter over the outside of the skin and sprinkle with salt and pepper. Quarter the orange For the gravy: Pan juices from chicken 3 tbsp plain flour prick a few times with a fork and place inside the chicken 4. Roast the chicken for one hour and 30 minutes or until completely cooked throughout and the juices ar when the bird is pierced between the thigh and the brea 5. Remove the chicken from the oven. Carefully transfer to a plate, tent loosely with foil and allow to res oc To serve: 15-20 minutes Green Beans Roast Potatoes ices over a medium h the hob. Whis e flour and cook 6. roasting tin wit for 2-3 minutes. Whisk in the chicken stock and add black pepper. Bring the gravy to a boil, then reduce the heat to a simmer and cook for 4-5 minutes until thickened to your liking. Carve the chicken and serve with the gravy, green beans and roast potatoes. All ingredients 7. avallable tn store

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