EUROSPAR leaflet - 22.3.2018 - 11.4.2018 - page 8 - NO LONGER VALID

EUROSPAR leaflet - 22.3.2018 - 11.4.2018 - page 8 - NO LONGER VALID

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EUROSPAR offer  - 22.3.2018 - 11.4.2018. Page 8.
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Scroll through this EUROSPAR leaflet valid from 22.3.2018 to 11.4.2018 to see the latest deals. On 16 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to EUROSPAR, don't forget to look through the entire leaflet from page 1 to page 16. If you want to shop smart and save on your next shopping trip to EUROSPAR, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

EASTER GET TOGETHER Preatd THIS et STICKY TOFFEE PUDDING Supermarket See rar websije for this vecipe www.euróspar.ie NO-BAKE CHOCOLATE & RASPBERRY TERRINE SERVES 10 This so-simple yet decadent chocolate ganache with raspberries is set in a loaf tin; simply slice and serve with whipped cream. 1th par Butter, for greasing PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES Grease a 900g loaf tin with butter a 2. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, ensuring the bottom of the bowl i WI 225g dark chocolate (70% cocoa solids), chopped ing the wat 225g double cream In a separate saucepan, heat the cream over gentle heat. When the cream is very warm to the touch, remove from heat and stir in the salt 3. Pinch of salt 150g raspberries 4. Remove the chocolate from the heat and slowly stir in the cream until smooth. Gently fold in the raspberries. S. Pour into the prepared loaf tin and cover with cling film. Place in the fridge to chill overnight. 6. Remove the tin from the fridge 10 minutes before serving. Remove the terrine from the tin and peel away the parchment paper. Use a warm knife to slice and serve All ingredients available in store

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