EUROSPAR leaflet - 14.6.2018 - 4.7.2018 - page 3 - NO LONGER VALID

EUROSPAR leaflet - 14.6.2018 - 4.7.2018 - page 3 - NO LONGER VALID

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EUROSPAR offer  - 14.6.2018 - 4.7.2018. Page 3.
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Scroll through this EUROSPAR leaflet valid from 14.6.2018 to 4.7.2018 to see the latest deals. On 16 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to EUROSPAR, don't forget to look through the entire leaflet from page 1 to page 16. If you want to shop smart and save on your next shopping trip to EUROSPAR, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

BBO CHIICKEN DRUMSTICKS A great crowd-pleaser, these drumsticks are coated with a simple Asian- inspired glaze and cooked on the barbecue for that unique charred flavour Perfect with coleslaw PREP TIME: 10 minutes COOK TIME: 20-25 minutes DIFFICULTY. Easy Serves 4 Per serving: 250kcals, 9g fat (2g saturated), 16g carbs (9.4g sugars), 26.2g protein, 0.9g fibre, 0.228g sodium To serve: Ingredients: 8 chicken drumsticks Coleslaw Corn on the cob For the marinade: 2 tbsp honey 3cm piece of fresh ginger, peeled and grated 2 garlic cloves, crushed 1 tsp Chinese five spice 2 tsp soy sauce 1 tbsp sweet chilli sauce Juice of 1/2 a lime 2 tsp tomato purée 1 tbsp sesame oil 1. Slash the skin on each drumstick three or four times with a sharp knife. Place them in a sealable plastic bag. 2. Combine all of the remaining ingredients and pour over the drumsticks. Leave to marinate for at least three hours, or overnight if possible, turning occasionally. 3. Cook the drumsticks on the barbecue over a medium-high heat for about 20-25 minutes, brushing with any marinade left in the dish as they cook. Ensure the chicken is completely cooked throughout before eating. 4. Serve with coleslaw and grilled corn on the cob. For Great BBQ Recipes visit eurospar.ie/recipes

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