EUROSPAR leaflet - page 6 - NO LONGER VALID

EUROSPAR leaflet - page 6 - NO LONGER VALID

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EUROSPAR offer . Page 6.
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Scroll through this EUROSPAR leaflet valid from - to - to see the latest deals. On 16 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to EUROSPAR, don't forget to look through the entire leaflet from page 1 to page 16. If you want to shop smart and save on your next shopping trip to EUROSPAR, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

MUSHROOM & SPINACH WELLINGTON SERVES 4-6 A delicious mix of sautéed mushrooms with spinach and herbs wrapped in light crispy pastry PREP TIME : 45 MINS I COOK TIME: 45 MINS Pastry (Vegan phyllo) 250g Spelt Flour or Wholemeal the Add the flour and salt to a food processor bowl a o combine. Add the avocado and blendi le at a time and blend together. You may needa more or less water, depending on the flour absorption. Knead for about 5 minutes in the machine. When ready the dough should be moist and pliable, but not too sticky. Scrape out of the food processor and wrap the dough and allow to rest on the side Avocado Puree 80-90g Hot Water Filling: 2tbls Vegetable/Olive Oil 2tsp Garlic, crushed Medium Onion, finely diced 1 Celery Stalk, finely chopped 2tsp Thyme, freshly chopped 600g Mixed Mushrooms, slicedpepper. Mix should be stodgy. Allow to cool before assembling wellington. & quartered 1tbls Spelt Flour 125ml White Wine, dry 50ml Water or Soya Milk Heat the oil in a frying pan and sauté the onion, garlic and celery together until softened. Add the mushrooms and the thyme and cook for a few minutes until mushrooms have lightly softened Sprinkle with flour and then add the water & white wine and mix through. Cook for a few minutes to thicken. Add the walnuts, English mustard and parmesan cheese. Adjust seasoning w with salt and or Wholemeal or Wholemeal reheat the oven to Assembly: a floured Surface, roll the pastry out as thin as possible to a rectangular size,drizzle lightly with olive oil. Layer the filling near the edge of the one long side of the pastry, spinach, mushrooms, cheese, 1tsp English Mustard 3tsp Grated Vegan Parmesan Cheese pinach, mushrooms, cheese. Roll up the pastry with the filling and gently lift onto a greased/lined 160g Vegan Grated Cheese (Mozzarella, baking tray. Brush with Soya Milk and bake for 15 minutes. Take out the oven and brush again with Cheddar, Feta, Blue Cheese.etc) m and sprinkle with poppy seeds. Bake for another 15 minutes until evenly browned. Allow to rest Salt & Black Pepper 200g Spinach, blanched Soya Milk Poppy Seeds for the top for 5 to 10 minutes before slicing and serving Instead of making your shop bought vegan phyllo pastry or vegan puff pastry. Cooks Tip! own pastry, re im se tis ALTERNATIVES FOR CHRISTMAS & NEW YEAR PEPPER CRUSTED ROASTED ROUND ROAST OF BEEF WITH HONEY GLAZED CARROTS/PARSNIPS & BABY ROASTED VEGETABLE MEDLEY WITH A LEMON & PARSLEY SAUC POTATOES Nothing beats a selection of roasted vegetables, aired with a lemon sauce that heroes all the ALL INGREDIENTS AVAILABLE IN STORE A succulent beef roast, encased in layers of flavour, that will keep you going back for more. vegetable flavours and tantalizes the taste buds. GRILLED MUSTARD, LEMON & THYME LAMB STEAKS SERVES 3-4 Juicy melt in the mouth lamb, that will have your family wanting more. You can marinate these overnight, the flavours are so well paired with the relish and vegetables. 2tsps Crushed Garli Mix all the ingredients together with a good glug of oil, mix well and pour over lamb steaks. Massage into the steak, so it is covered well. 2. Cover and marinade for at least 4 hours or overnight Topping: Mix all the ingredients together until a crumble forms, set aside to use. 1. 2tbls Dijon/Wholegrain Mustard Is Lemon Juice 2tsp Lemon Zest 1tsp Fresh Thyme, finely chopped 2tbls 3. Preheat the oven to 200°C 4. Heat a saucepan to very hot, and grill lmb steaks on each side to onto a baking tray ltbls Honey eal. Put the steaks each with some of ive 6 to 8 Lamb Steaks the crumb mixture Bake in the oven for 10 to 12 minutes or longer if you prefer well done. Allow the steaks to rest for 10 to 15 minutes before serving. 5. Toasted Ciabatta Breadcrumbs Great served with a red wine caramelized onion & beetroot relish. 6. 1tbls Butter, melted 2 tbls Mustard of choice Cooks Tip! These ste flavours infuse in the lamb and when you grill them the next day, they aks are great to ma at Itbls Parsley, chopped finely 2 tsp Coarse Black Pepper are tender and flavourful

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