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7 per kg
Blackforest/ Fruit Trifle
450g C5.53 per kg
CHOCOLATE BERRY YULE BAKED ALASKA
Who doesn't like baked alaska? Chocolate and
Beries go so well with this recipe, berry
icecream wrapped in chocolate sponge before
been topped with light and airy Italian
meringue. Such a crowd pleaser
Range 600g 6.67 per kg
FRANGIPANE MINCE PIES SERVES 12
Almond Frangipane topping goes so well with Christmas mince pies,
freeze them and keep them coming when your guests arrive
PREP TIME 20 MINS COOK TIME: 16-20 MINS
Viennetta Vanla/Mint XXL 1lt 3 per lt
Mix the brandy into the fruit mince.
2. Preheat the oven to 190'C. Grease Patty Pan Tray.
Roll out the pastry and cut into circles with a cookie cutter, big enough to fit into
patty pan holes
1 roll Butter/Sweet Shortcrust
p Brandy/Armagnac (opti
90g Butter, softened
90g Caster Sugar
each cavity. Not too much as it may overflow and burn.
About 1 to 1 V2 tsp of mincemeat per tart.
Cream the butter and sugar together, add the eggs and then the ground almonds
flour and vanill
tract. Mix to com
70g Ground Almonds
35g Self-Raising Flour
A few Flaked Almonds
Spoon flour mixture to cover the fruit mince. Scatter with extra flaked almonds
Bake for 16 to 20 Minutes until pastry is golden brown.
Take it out and cook for 5 minutes in the pan before taking them out and cooling
on a rack. Dust with lcing Sugar
lcing Sugar to Dust
Flan Cases 200g/
Meringue Nests 8 Pack 100g 10/20 per kg
Cooks Tip! Homemade short crust pastry can also be used in place of shop bought. Tarts can be frozen and
taken out to thaw as needed. This recipe could also make one large tart and then sliced into wedgesor serving.
17th Dec-1st J
Kake & Co
See in store for detail
Seasonat Range See in store for detail
Large See in store for details