EUROSPAR leaflet - page 9 - NO LONGER VALID

EUROSPAR leaflet - page 9 - NO LONGER VALID

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EUROSPAR offer . Page 9.
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Scroll through this EUROSPAR leaflet valid from - to - to see the latest deals. On 16 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to EUROSPAR, don't forget to look through the entire leaflet from page 1 to page 16. If you want to shop smart and save on your next shopping trip to EUROSPAR, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

for ic 势 Get the part started with OREO CHRISTMAS POPS these délicious trea A great way to keep the kids busy, making some Christmas gifts for their friends. SEE EUROSPAR.IE FOR THE FULL RECIPE Only Any 2 Each E3 Dontos Dontos for only for Pringles/ Ripples/ Doritos Chips Dips Range Snacks Range Various Weights Fanta Reg Sprite Zero 175lt Shloer Sparkling Juice Range 750ml 2.67 per It Coca-Cola Reg Diet/ Zero 1.5lt/2lt 2lt See in store for details See in store for details 86c per It CHRISTMAS REINDEER CUPCAKES SERVES 12 PREP TIME: 30.35 MİNS I COOK TIME: 25 MINS Get the kids involved, make all the reindeers and give them their names, let your child do Rudolf with his Nose so Bright. 125g Butter, softened To Decorate: 175g Caster Sugar Giant Chocolate Buttons/ Large Eggs 200g Self Raisingfour M&M's/ Mini Marshmallows, 2 tbls Cocoa Powder sliced or white bit 1. lcing: Heat the cream to boiling, add the butter and the chocolate and take of the heat. Stir with a whisk until melted and smooth. Set aside to cool completely. It will thicken on cooling and become spreadable muffin tray with paper c Mini Pretzels/Smartie 2. Preheat the oven to 170°C. Line s o 3. In a large mixing bowl, beat the butter and sugar together until light and creamy. Gradually beat in the Mil fondant for eyes/black icing il well combined. Sift i combined. Fold eggs and melted chocolate. our and cocoa powder and mix 100ml Mil 100g Dark Chocolate, 4. Spoon the mixture into the muffin cases and put into the preheat oven to bake for 20-25 minutes or me Cooks Tip! A chocolate butter icing can be used in place of the ganache, cream butter and cocoa and ewer comes out c ng 5. Decorate the cupcakes to look like reindeer. Spread the icing over the top of the cupcake. Press a cupcakes to 100g Milk or Dark Chocolate, chopped chocol the cakea red M&M on top of the button wit it of icing. Use on se marshmallows or white fondant for the eyes and black icing for the pupils. Stick on pretzels for the ears and finish off with any extra 90ml Dou and mix tsp Butter or Oil a thick and smooth icing. ALL INGREDIENTS AVAILABLE IN STORE

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