IRISH QUALITY FOOD
®
AWARDS
2019
IRISH SIRLOIN STEAK
WITH GARLIC BUTTER
30 DAYS MATURED
WINNER
227g | 1Kg = 13.17
2.99
€
OUR TOP
PICKS...
2 IRISH SIRLOIN STEAKS
30 DAYS MATURED
440g | 1Kg = 9.75
4.29
€
390g | 1Kg = 14.59
5.69
IRISH QUALITY FOOD
®
AWARDS
2019
2 IRISH PEPPERED SIRLOIN
STEAKS 30 DAYS MATURED
HIGHLY
COMMENDED
€
2 IRISH BEEF MEDALLION
STEAKS 30 DAYS MATURED
380g | 1Kg = 10.50
3.99
€
2 IRISH STRIPLOIN
STEAKS 30 DAYS MATURED
400g | 1Kg = 13.73
5.49
€
2 IRISH RIB EYE STEAKS
30 DAYS MATURED
400g | 1Kg = 13.23
5.29
RIB EYE
What it tastes like: Rib eyes are deeply beefy and
juicy, with plenty of fat to carry their flavour.
How to cook it: cook over high heat — pan sear or
grill. With the high fat content though, you need to be
careful about flareups.
STRIPLOIN
What it tastes like: Lots of beefy flavour, great mix of
lean meat to fat. These are a real crowd pleaser.
How to cook it: cook over high heat — pan sear or grill.
It’s also perfect to make a steak sandwhich with.
TENDERLOIN
€
What it tastes like: The tenderest cut of all the steaks.
It is buttery and mild in flavour.
2 IRISH FILLET STEAKS
30 DAYS MATURED
How to cook it: These tend to be thicker cuts, the best
way to cook it is to quickly sear the outside and then
finish the cooking in the gentle even heat of an oven or
bbq.
375 | 1Kg = 25.31
9.49
€
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