Scroll through this Lidl leaflet valid from - to - to see the latest deals. On 44 pages of the current offer, you will find the best deals from the Supermarkets category. This Lidl leaflet offers discounts on more than 343 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to Lidl, don't forget to look through the entire leaflet from page 1 to page 44. On the current page you will find promotions on beef meat, grill, plate, pan, oven, steak, sandwich; however, this leaflet from Lidl offers many other discounts on goods like beef meat, steak, rib eye, sirloin steak, striploin steak, beef meat, steak, rib eye, sirloin steak, striploin steak. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.
What it tastes like: Rib Eye steaks are
deeply beefy and juicy, with plenty of
fat to carry their flavour.
How to cook it: cook over high
heat - pan sear or grill. With
the high fat content though,
you need to be careful
MEAT CONTENT ONLY
MORE FOR YOU THIS SUMMER
is to quickly sear the outside and then
finish the cooking in the gentle even
heat of an oven or bbq.
What it tastes like: Lots of beefy
flavour, great mix of lean meat to fat.
These are a real crowd pleaser.
Check out our full award-winning
range of 100% Irish Steaks in-store
How to cook it: cook over high heat
- pan sear or grill. It's also perfect to
make a steak sandwich with.
SIRLOIN SHORT RIB
What it tastes like:
The most tender cut of all
steaks. It is buttery
and mild in flavour.
How to cook it: These
tend to be thicker cuts,
the best way to cook it
100% IRISH DRY-AGED BEEF
Not all steaks are created equal as you'll discover when you try our Bord Bia Quality
Assured dry-aged Irish Angus beef, which is 100% traceable and reared to the highest
Carried out over several weeks, dry-aging is the process whereby excess
moisture is removed from the meat. This intensifies the flavour,
makes the cut more tender and succulent and reduces
shrinkage when cooking.
MEAT CONTENT ONLY
Dry-aging is time and labour intensive and therefore
costly, but worth it for the spectacular steaks it
The proof is in the eating with the summertime
Lidl range, including numerous Great Taste,
Blas na hÉireann and World Steak Challenge
Dry Aged Angus
Rib Eye Steaks
454g|1kg = 28.17
55g | 1Kg = 18.00