OUR TOP
PICKS...
RIB EYE
What it tastes like: Rib Eye steaks are
deeply beefy and juicy, with plenty of
fat to carry their flavour.
How to cook it: cook over high
heat - pan sear or grill. With
the high fat content though,
you need to be careful
about flare-ups.
Q
BORD BIA
QUALITY
ASSURANCE
MEAT CONTENT ONLY
ORIGIN-IRELAND
CAVAN
MORE FOR YOU THIS SUMMER
STRIPLOIN
is to quickly sear the outside and then
finish the cooking in the gentle even
heat of an oven or bbq.
What it tastes like: Lots of beefy
flavour, great mix of lean meat to fat.
These are a real crowd pleaser.
Check out our full award-winning
range of 100% Irish Steaks in-store
today
How to cook it: cook over high heat
- pan sear or grill. It's also perfect to
make a steak sandwich with.
FILLET
SIRLOIN SHORT RIB
m
What it tastes like:
CHUCK
LOIN
The most tender cut of all
steaks. It is buttery
and mild in flavour.
SHORT
FORE
FLANK
PLATE
SHANK BRISKET
How to cook it: These
tend to be thicker cuts,
the best way to cook it
100% IRISH DRY-AGED BEEF
Not all steaks are created equal as you'll discover when you try our Bord Bia Quality
Assured dry-aged Irish Angus beef, which is 100% traceable and reared to the highest
standards.
Carried out over several weeks, dry-aging is the process whereby excess
moisture is removed from the meat. This intensifies the flavour,
in
makes the cut more tender and succulent and reduces
shrinkage when cooking.
BORD BIA
QUALITY
ASSURANCE
MEAT CONTENT ONLY
ORIGIN-IRELAND
Dry-aging is time and labour intensive and therefore
costly, but worth it for the spectacular steaks it
produces.
CAVAN
The proof is in the eating with the summertime
Lidl range, including numerous Great Taste,
Blas na hÉireann and World Steak Challenge
award-winners.
Deluxe
Batts
Steak
MATTS
Dry Aged Angus
Rib Eye Steaks
454g|1kg = 28.17
STEAK
Seasoning
55g | 1Kg = 18.00
€13,49
99c
ROUND
11
