Lidl leaflet - page 13 *

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Lidl offer  - Sales products - sandwich, spice, beef meat, steak, rib eye, Plenty, plate, pan, oven, grill, succulent. Page 13.
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Scroll through this Lidl leaflet valid from - to - to see the latest deals. On 44 pages of the current offer, you will find the best deals from the Supermarkets category. This Lidl leaflet offers discounts on more than 343 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to Lidl, don't forget to look through the entire leaflet from page 1 to page 44. On the current page you will find promotions on beef meat, grill, plate, pan, oven, steak, sandwich; however, this leaflet from Lidl offers many other discounts on goods like beef meat, steak, rib eye, sirloin steak, striploin steak, beef meat, butter, fork, grill, sriracha. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Products in this catalogue

 
 
OUR TOP PICKS... RIB EYE What it tastes like: Rib Eye steaks are deeply beefy and juicy, with plenty of fat to carry their flavour. How to cook it: cook over high heat - pan sear or grill. With the high fat content though, you need to be careful about flare-ups. Q BORD BIA QUALITY ASSURANCE MEAT CONTENT ONLY ORIGIN-IRELAND CAVAN MORE FOR YOU THIS SUMMER STRIPLOIN is to quickly sear the outside and then finish the cooking in the gentle even heat of an oven or bbq. What it tastes like: Lots of beefy flavour, great mix of lean meat to fat. These are a real crowd pleaser. Check out our full award-winning range of 100% Irish Steaks in-store today How to cook it: cook over high heat - pan sear or grill. It's also perfect to make a steak sandwich with. FILLET SIRLOIN SHORT RIB m What it tastes like: CHUCK LOIN The most tender cut of all steaks. It is buttery and mild in flavour. SHORT FORE FLANK PLATE SHANK BRISKET How to cook it: These tend to be thicker cuts, the best way to cook it 100% IRISH DRY-AGED BEEF Not all steaks are created equal as you'll discover when you try our Bord Bia Quality Assured dry-aged Irish Angus beef, which is 100% traceable and reared to the highest standards. Carried out over several weeks, dry-aging is the process whereby excess moisture is removed from the meat. This intensifies the flavour, in makes the cut more tender and succulent and reduces shrinkage when cooking. BORD BIA QUALITY ASSURANCE MEAT CONTENT ONLY ORIGIN-IRELAND Dry-aging is time and labour intensive and therefore costly, but worth it for the spectacular steaks it produces. CAVAN The proof is in the eating with the summertime Lidl range, including numerous Great Taste, Blas na hÉireann and World Steak Challenge award-winners. Deluxe Batts Steak MATTS Dry Aged Angus Rib Eye Steaks 454g|1kg = 28.17 STEAK Seasoning 55g | 1Kg - 18.00 €13,49 99c ROUND 11

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