Lidl leaflet - 19.01.2023 - 25.01.2023 - page 2 - NO LONGER VALID *

Root Veg Soup From From In-Store Thursday Monday th 19.01 XX toXXXX 25.01 Every Day Ingredients • • • 2 tbsp Primadonma olive oil 2 Oaklands onions, roughly chopped 300g Oaklands Butternut Squash peeled and cut into chunks 300g Oaklands Celeriac 200g Oaklands Turnip 2 Oaklands garlic cloves, thinly sliced 2 Newgate chicken or vegetable stock cubes Batts ground black pepper Freshly chopped Oaklands parsley, to serve (optional) • • • • • • Method: 1. Heat the oil and gently fry the onions until softened and beginning to brown. 2. Add the butternut squash, celeriac and turnip and cook for 5 minutes more and then stir in the garlic. 3. Add the stock cubes, add 1 litre of water, and bring to the boil. Reduce the heat to a simmer, and cook until the vegetables are very soft. 4. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper. 5. Top with freshly chopped parsley. packed with fibre and antioxidants. They are low in calories, fat, and cholesterol. Enjoy! Butternut Squash Root vegetables are Oaklands Loose Celeriac Turnip Only Only Only 1piece 1piece 1piece 99C €1.29 89C 2 IFL_KW3_P2.pdf 2 1/3/2023 5:47:38 PM