Scroll through this Lidl leaflet valid from 16.03.2023 to 22.03.2023 to see the latest deals. On 36 pages of the current offer, you will find the best deals from the Supermarkets category. This Lidl leaflet offers discounts on more than 253 products, making sure you get the best deal on the things you buy! If you want to save on your next shopping trip to Lidl, don't forget to look through the entire leaflet from page 1 to page 36. On the current page you will find promotions on apple juice, fork, rosemary, vegetable oil, pork loin, pork meat, pork roast; however, this leaflet from Lidl offers many other discounts on goods like radishes, tomatoes, potatoes, salad, orange, beef meat, beef steak, ground beef, salmon, pork loin. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.
Serves 6, Prep 15 mins, Cooks 3 hours
∙ 1kg pork roast
∙ 2 tablespoons Vita D’Oir vegetable oil
∙ 2 teaspoons Batt’s salt & black pepper
∙ 1 teaspoon Batt’s garlic powder
∙ 1 teaspoon Batt’s onion powder
∙ 1 teaspoon Batt’s paprika
∙ 2 large onions cut into 2-inch chunks
∙ 1kg Oakland’s carrots
∙ 1kg Farrell’s baby potatoes
∙ 2 cups Simply apple juice
∙ 1 sprig fresh Batt’s rosemary (optional)
1. Preheat your oven to 200 degrees.
2. Set your pork roast aside and rub it with oil.
In a bowl, stir together your salt, pepper, garlic
powder, onion powder, and paprika so that
they are all combined.
3. Sprinkle this seasoning mixture onto your
oiled pork roast on an ovenproof dish.
4. Place the pork roast in the 200-degree oven
for 30 to 45 minutes. Reduce the oven
emperature to 180 degrees and continue
cooking an additional 1 hour.
5. Remove the roast from oven and place your
prepared onion chunks, carrots, and potatoes
around the meat. Pour the apple juice on
vegetables. Season vegetables with salt and
pepper. If you wish, place your rosemary
sprig on top.
6. Cook for an additional 1 to 1 1/2 hours,
or until vegetables are tender and meat
shreds easily with a fork.
1kg = 6.99
2/28/2023 3:38:02 PM