World Foods
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A Japanese journey from bowl to soul
‘Kaizen’, meaning ‘good change’, is the philosophy
behind wagamama and that sits right at their
be delivered to you as soon as it’s ready to ensure it’s as
fresh as possible and it warms your soul.
heart. The idea that we feed our souls as
Their menu features many favourites from
well as our bodies is at the core of every
Japan, such as their signature Katsu Curry
dish they create, and pushes them to
but draws on ideas from all over Asia, such
find better ways in all that they do.
as bulgogi from Korea, duck wraps from
wagamama have been cooking the
China, and pad thai from Thailand. The
freshest ingredients with passion
extensive side options on the menu make
in Ireland since 1998, when they first
opened their doors on South King Street
in Dublin and now also have restaurants in
Dundrum and Blanchardstown.
The restaurants are inspired by fast-paced Japanese
ramen bars and a celebration of Asian food, your food will
it perfect for sharing, a staple of eating in
Asia.
wagamama believes that the colours and aromas,
flavours and spices of good food should satisfy all the
senses when they touch your table. From bowl to soul.
www.wagamama.ie
@wagamamaireland
wagamama
@wagamamaireland
YTK Panko Breadcrumb
176227 | 1 x 10kg
Asahi Super Dry
686745 | 12 x 620ml