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Angus cattle have long been synonymous
worldwide with beef of the highest quality,
recognised by retail butchers, master chefs
and discerning consumers.
Kepak Meat Division guarantees that our Angus beef
meets the following specifications
All beef comes from registered
Certified Irish Angus farms - audited annually
for full compliance.
Angus, as a brand name, is probably unique in agriculture
for its recognition both as a traditional beef cattle breed
name and as a hallmark of the finest quality beef.
The animals are reared on grass based diets
Animal traceability to the farm of origin.
Matured to specification
Black in colour naturally
Small and placid
Finished early for tender young beef
Easy to breed
Very suited to the mild Irish climate
Skilled butchers trim off all excess fat
bone and gristle leaving only prime meat cuts