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MUSGRAVE Market Place leaflet - 1.1.2018 - 31.12.2018 - page 378 - NO LONGER VALID

MUSGRAVE Market Place leaflet - 1.1.2018 - 31.12.2018 - page 378 - NO LONGER VALID

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MUSGRAVE Market Place offer  - 1.1.2018 - 31.12.2018. Page 378.
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Scroll through this MUSGRAVE Market Place leaflet valid from 1.1.2018 to 31.12.2018 to see the latest deals. On 383 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to MUSGRAVE Market Place, don't forget to look through the entire leaflet from page 1 to page 383. If you want to shop smart and save on your next shopping trip to MUSGRAVE Market Place, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FIR-foed information Regulatorn An over view of Regulatory Requirements for Allergens The Food Information for Consumers Regulation EU Regulation 1169/2011 came into force on the 13th December 2014. It describes how allergen information should be provided and on food that is pre packed, sold loose or served out of home. The regulation applies to all food business operators at all stages of the food chain where their activities concern the provision of the food information to consumers The intention of this legislation is to allow the consumer to make informed choices at point of purchase.lt standardises the way this type of information is presented, making it easier for consumers to make an informed decision when selecting a product. Allergic reactions to food make people ill and in some rare situations can be fatal. This legislation means that Consumers with a food allergy or intolerance should be able to rely on food businesses to provide written allergen information in the most easily accessible manner so that they can make safe food choices when eating out, when consuming takeaways or when ordering food for delivery to their home or workplace. The main feature is that at point of sale, information on the 14 specified allergens needs to be provided in written format at for the food products sold loose in store. Responsibilities of the Food Business Operator (Owner / Manager) Ensure that information for each product sold loose or pre-packed is available in written format at point of sale for the consumer Ensure all food handlers have a thorough knowledge of all ingredients used and recipes. Provide staff training in basic allergen controls and in-house procedures to make sure staff are aware about cross-contamination risks and how to minimise risk Provide Refresher training as necessary Disclaimer This guidance has been put together by Musgrave Wholesale Partners and is intended to be used as a guide to interpret the Food Information to Consumers Regulation which is effective from 13th December 2014. This guidance does not constitute legal advice and does not bind Musgrave Wholesale Partners in any way 378

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