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FIR-foed information Regulatorn
Name of substance Including Exceptions
Wheat based glucose syrups including dextrose and wheat based
Cereals (containing gluten)
wheat (such as spelt and
khorasan wheat) rye, barley
oats or their hybridised strains
products of these cereals
Glucose syrups based on barley.
Cereals used for making alcoholic distillates including ethyl alcohol of
Fish gelatine used as a carrier for vitamin or carotenoid preparations.
Fish gelatine or Isinglass used as fining agent in beer and wine.
Whey used for making alcoholic distillates including ethyl alcohol of
agricultural origin. Lactitol.
Fully refined soybean oil and fat. Vegetable oils derived phytosterols
and phytosterol esters from soybean sources. Plant stanol ester
produced from vegetable oil sterols from soybean sources. The
following products from soybean sources: natural mixed tocopherols
(E306), natural D-alpha tocopherol acetate, natural D-alpha tocopherol
Nuts (almonds, walnuts,
cashews, pecan, brazil,
istachio and macadamia nuts)
Nuts used for making alcoholic distillates including ethyl alcohol of
Sulphur dioxide and sulphites
in products ready for
at concentrations of: >10mg/ litre in terms of total SO
This guidance has been put together by Musgrave Wholesale Partners and is intended to be used as a guide to interpret the Food Information to Consumers Regulation
which is effective from 13th December 2014. This guidance does not constitute legal advice and does not bind Musgrave Wholesale Partners in any way