Christmas
BANQUETING
solutions
by
Clément Pavie
Musgrave MarketPlace
Head Development Chef
As banqueting occasions return, discover Chef Clément’s three course sample banqueting menu
below where you can make up to 80% gross profit.
Or go to the end of the brochure to discover our banqueting and events range across starters, mains,
sides, desserts and more. We also have breakfast and coffee break products, perfect for corporate events.
Ingredients | SERVES 1
664398
Frozen Turkey & Ham Portion 6oz 7oz
401949
Winter Roast Veg Mix with Beetroot
760248
Peka Roasting Potato
523386
Musgrave Excellence Button Sprouts
662639
Knorr Gluten Free Demi Glace 12L
TOTAL FOOD COST EX.VAT
€3.03
Selling Price INCL. VAT
€11.95
Selling Price EXC. VAT
€10.96
Margin
€7.93
Only
€3.03
per portion EX. VAT
72%
Gross Profit %
22
F
TURKEY
& Ham
