SuperValu offer April 2024 - page 3 *

thumbnail - SuperValu offer  - Sales products - dessert, seafood, mayonnaise, Celebration, cocktail. Page 3.
3 / 37

* Valid at all SuperValu stores

Show more

Products in this catalogue

Contents... 4 Easter Feast 6 Easter Lamb Leftovers 10 Breakfast, but make it Fancy 11 Seafood & Champagne 12 It's Time to Party 14 Signature Desserts 16 Freshly Prepared 18 Cracking Easter Desserts 11 5 Easter Feast 22 Kid's Corner 24 The Happy Pear 28 What's in Season? Seafood & Champagne Kid's Corner Meet the contributors 22 19 Kevin Dundon One of Ireland's best-loved chefs, Kevin Dundon of Dunbrody House Is a hotelier, television personality and author. 30 Easter Wines 32 Sweet & Spicy Cocktails 30 Easter Wines Cracking Desserts Welcome to the Easter edition of Real Food Magazine! Spring is here, and our latest issue is a vibrant ode to the joys of gathering, feasting and Indulging to welcome in the longer days. This season, we have a bumper edition celebrating the freshest award winning Signature Tastes picks, each one carefully selected for its exceptional quality. These are the dishes that will elevate your Easter get-togethers around the table, with a carefully curated selection of gourmet additions designed to make springtime celebrations easy and delicious. Chef Kevin Dundon is lifting the lid on the best ways to serve Beef Welly on Page 4. Meanwhile chef Jess Murphy has an excellent idea for using up those lamb leftovers on Page 6. Start the day with an epic breakfast with your visiting €1 spent locally is worth five times more to that same local economy. guests (Page 10) or invite the whole gang for a champagne and seafood soirée with some ideas on Page 11. You might even find time for a little baking with the kids or grandkids - Sarah Butler's easy recipes are a dream to whip up on Page 22. Let your appetite reawaken with the spring blossoms and plan a sweet spring with SuperValu. Happy Easter! The SuperValu Team Guaranteed Irish All together better Jess Murphy New Zealand-born chef and food writer Jess Murphy is the owner of Michelin Green Starred Restaurant Kal In Galway. Sarah Butler Sarah is a Mayo-based Instagram foodle and author. She specialises In home cooking tips to help busy familles save time and eat well. WE WANT YOUR FEEDBACK ON REAL FOOD MAGAZINE Click Here for your chance to Win a €100 SuperValu Voucher SHOP IN-STORE I ONLINE I MOBILE Congratulations to our February Real Food competition winner Geraldine Cooke who won a €500 SuperValu Voucher! See our latest competition inside. Visit us at and follow us on: Dave & Steve The Happy Pear The Happy Pear twins are leaders In plant-based cooking in Ireland, encouraging people to eat well and feel good. REAL FOOD | EASTER 2024 | 3

Other SuperValu leaflets

Latest leaflets