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Try our festive recipe for
AND CREAM CHEESE
Prep Time: 15 minutes | Cooking Time: 20 minutes
200g Signature Tastes
Applewood Smoked Salmon,
plain flour, for dusting
450g puff pastry, thawed
250g cream cheese
1 bunch of fresh dill, chopped
1. Lightly dust a worktop with flour. Roll out the puff
pastry into a rectangle. Spread a thin layer of cream
cheese over the pastry. Cover with the sliced smoked
salmon and sprinkle the chopped fresh dill on top.
2. Roll the puff pastry up tight like a Swiss roll. Chill in
the fridge for 30 minutes.
3. Preheat the oven to 200°C/gas mark 6. Line a baking
tray with non-stick baking paper.
100g - €49.90/kg
4. Slice the puff pastry into slices 6mm thick and lay
them out on the lined tray. Bake in the oven for 15 to
20 minutes, until golden brown and puffed up. Allow
to cool slightly, then transfer to a serving platter.
*Offer valid from 21.11.19 to 01.01.20.
Subject to availability, while stocks last.
FOR THE BEST EVER CHRISTMAS | 5