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Coffee is an integral part of the life of almost every one of us. But do you know how to choose the best species just for you and what affects its taste?
Morning coffee is for many of us the only way to get on our feet and go to work. But how to choose the best one that you will enjoy every day? The most popular are Arabica and Robusta, but you have other options. Quality and excellent is also civet, green or decaffeinated coffee for the brave. You can also choose from capsules for the coffee machine, or instant variants (classic, 2in1 or 3in1). You can try yourself to find out if you prefer black coffee, cappuccino, americano, latte, espresso, or another form of this amazing, hot drink. Try, experiment and you are guaranteed to quickly find out what you like best.
Salt is clearly an integral part of every kitchen, both at home and in the restaurant. No food or chef can do without it and gives everything a pleasant taste.
Each of us uses it in the kitchen practically every day. Seasalt is often considered a healthier variant of table salt, which is used by many of us. Production is relatively easy, by evaporating seawater. First, the tanks are filled with water and then allowed to evaporate naturally by the sun and the flow of air. Subsequently, larger impurities are removed and settle to the bottom. They are then transferred to shallow tanks where the crystallization process begins. This results in a crude product that can then be finely ground. Thanks to this natural process, you will not lose any important substances that are found in it. And that is why it is considered a healthier option when cooking.