SuperValu leaflet - NO LONGER VALID - page 22 *

thumbnail - SuperValu offer  - Sales products - sandwich, milk, condensed milk, eggs, butter, whipped cream, cookies, popcorn, cane sugar, flour, oats, sea salt, caster sugar, vanilla extract, paper. Page 22.
22 / 33

* Valid at these SuperValu stores

Show more

Products in this catalogue

 
Sweet Treats & Summer Eats "This summer treat is simple to make and great for kids; it doesn't melt super fast and it's easy to hold." Jess's Dreamy Raspberry Ice Cream Cookie Sandwiches Serves: 12 | Prep: 25 mins | Cook: 20 mins Note: This recipe is best made 24 hours in advance Ingredients: For the cookies: 220g softened butter 220g caster sugar 220g soft light brown sugar 2 eggs 4 tbsp water 2 tsp vanilla extract 400g jumbo oats 220g self-raising flour 2 tsp sea salt 220g chocolate For the ice cream: 500g raspberries 480ml fresh cream 1 can of condensed milk Dash of vanilla extract Method: For the ice cream: Pop your raspberries in a bowl and crush them with a potato masher. Add a dash of vanilla extract and combine. In a large bowl, using an electric mixer, start whipping the cream slowly, adding the condensed milk. Once stiff peaks start to form, add the raspberry and vanilla mixture bit by bit, being careful not to knock the air out of the whipped cream. Place the mixture in a deep dish roasting tin with a non-stick sheet in the bottom. Wrap with clingfilm. Freeze overnight. 22 For the cookies: Line 2 baking trays with parchment paper and pre-heat your oven to 180°C. Soften the butter in the mixer. Add the caster sugar and light brown sugar to the softened butter. Beat the eggs in one at a time and add tablespoons of water and vanilla extract until it turns into a glossy mix. Fold in oats and flour as well as the 2 teaspoons of sea salt and 220g of chocolate. Roll into 24 balls (45g each) and push gently with the back of a fork to flatten. Bake at 180°C for 20 minutes, remove from oven and allow to cool. To make your sandwiches: Using a scooper, scoop 1 ball of ice cream onto one cookie, place another cookie on top and push them together firmly. Place the sandwich on a baking tray, repeat 12 times, and return to the freezer for 2 hours. Top Tip: For bonus wow points wrap in coloured parchment and serve a little bucket of ice or if you're feeling naughty dip in white chocolate and cover in candied popcorn.

Other SuperValu leaflets

Latest leaflets