SuperValu Brand,
Brunch is Served
'This autumn, brunch is the
new lunch. What we love about
SuperValu's nutritious free-range
eggs is their versatility - you can
make a meal in minutes. Let's get
cracking on three classic recipes
to try at home!'
10
Murphy
Supertal
Tomatoes
6
Jess
STRUNENTY
€3.49
Ambassador
Free range
12 large eggs
E63-71
SuperValu Free Range Large Eggs 12 Pack
Spanish Sausage, Egg Hash
with Buffalo Mozzarella
Serves: 4-6 | Prep: 15 mins | Cook: 20 mins
Ingredients:
500g large tomatoes
2 cans of butterbeans,
rinsed under cold water
1 tbsp extra virgin olive oil,
plus more for drizzling
1 packet of cherry vine
tomatoes
4 smashed garlic cloves
A handful of torn basil
leaves
1 ball of buffalo mozzarella
35g of finely grated
parmesan
5 fresh eggs
1 Spanish spicy chorizo
2 thick slices of sourdough
toast
€2.59
SuperValu Cherry Tomatoes
on the Vine 8pce
Method:
1. Grate the large tomatoes on a box
cheese grater on the largest side
and compost the leftover skin.
2. In a large skillet or oven-safe dish,
add the tomato pulp, beans, cherry
tomatoes, chorizo, olive oil and
garlic. Add salt and white pepper
to taste. Heat for about 3 minutes
for a jammy-like, baked beans
consistency.
3. Make 5 little wells and crack in the
fresh eggs. Tear over the buffalo
mozzarella. Roughly chop the
sourdough toast and sprinkle on
top.
4. In a pre-heated oven at 180
degrees, cook for about 15-20
mins depending on how you prefer
your eggs.
5. Serve in the centre of the table
with freshly torn basil leaves on top
and another drizzle of olive oil. Add
Greek yoghurt and a large glass
of Valencian orange juice and you
have yourself the perfect Spanish
breakfast!
