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What's In Season
This January
Beetroot is the perfect in season veg to kick start your
year. Did you know it's a great source of vitamin C,
naturally fat free and high in fibre and protein!
Beetroot Gnocchi with
Walnuts and Sage
Serves: 4 | Prep: 10 mins | Cook: 1 hour 5 mins
Ingredients:
400g potatoes (baking), washed and peeled
250g uncooked beetroot, stems removed and washed
100g plain flour, plus extra for dusting
1 tbsp olive oil
2 garlic cloves
12 sage leaves, chopped
25g walnuts, chopped
150g baby spinach
80g parmesan, grated (plus extra for serving)
25g butter
Method:
1. Heat the oven to 180°C. To make the gnocchi, put
the beetroot, potatoes and garlic on a baking tray
and brush with olive oil. Roast for 1 hour or until
cooked. The beetroot and garlic will cook quicker
so check and remove them from the oven when
cooked.
2. Allow to cool, then peel the beetroot using gloves
to avoid stains. Peel the garlic cloves.
3. Blitz the beetroot and garlic using a hand blender
or food processor, creating a pureé. Add the
beetroot puree to a large bowl. Peel the potatoes
and add to the bowl with the beetroot, flour and
parmesan and mash well. Tip the mixture out onto
a lightly floured work surface and knead until it
forms a dough. Cut into four pieces and roll each
into a long sausage. Cut each piece into 2cm x 2cm
chunks. Set aside.
4. Heat olive oil in a pan and fry the sage leaves and
walnuts until crispy and slightly browned. Tip into
a bowl with the oil left in the pan. In the same pan,
wilt the spinach and set aside.
5. Put the gnocchi in a large saucepan of boiling
water and cook for 2 mins until they pop up to the
surface. You may need to do this in batches.
6. To serve: Put the spinach on the base of your
favourite pasta bowl, then add a portion of the
drained gnocchi, some walnuts, sage and a
drizzle of the oil you kept. Grate over a little more
parmesan and enjoy.
22
Prices correct at time of print. Available in selected stores.
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ingredients
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SuperValu
Jess Murphy
Brand
8
Ambassador
€1.50
SuperValu Beetroot
Bunch 3pce
Guaranteed Irish
All together better