SuperValu leaflet - page 8 - NO LONGER VALID *

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SuperValu offer  - Sales products - sausage rolls, leek, sausage, snack, tomato sauce, tomato puree, worcestershire sauce, sausage meat, knife, brush. Page 8.
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Scroll through this SuperValu leaflet valid from - to - to see the latest deals. On 32 pages of the current offer, you will find the best deals from the Supermarkets category. If you want to save on your next shopping trip to SuperValu, don't forget to look through the entire leaflet from page 1 to page 32. If you want to shop smart and save on your next shopping trip to SuperValu, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Pork & Veggie Sausage Rolls Serves: 4 | Prep: 20 mins | Cook: 20 mins This recipe is great for daily snacks and lunchboxes! The hidden vegetables is another easy way to get kids their 5 a day, be sure to make extra as these do not last long! Ingredients: 1 sheet ready-made puff pastry 200g high quality pork sausages 20g leek, chopped finely 20g carrots, finely grated 20g breadcrumbs 2 tbsp tomato pureé 1 tbsp Worcestershire sauce Salt & pepper 1 egg, beaten 3 tbsp sesame seeds Method: 1. Pre heat oven to 220°C/200°C fan/Gas 7. 2. Remove the sausages from their cases. 3. Add the sausage meat, the leek, carrot, breadcrumbs, tomato puree, Worcestershire sauce and a little salt and pepper into a large bowl. 4. Combine well with a fork or using your hands. 5. Cut the puff pastry sheet into three long strips with a sharp knife. 6. Add 1/3 of the mixture to the centre of each strip of puff pastry. 7. Brush one side of the pastry with egg wash and roll it over the meat to seal on the far side. 8. Brush the tops of the sausage rolls with egg wash and sprinkle with sesame seeds. 9. Cut the sausage rolls up into 1.5" pieces and place on a baking try. TOP TIP These also freeze very well before or after cooking and are a great batch cooking option. 10. Bake for 19-20 minutes or until golden and enjoy! 11. Store any extras in the freezer for up to 3 months and eat later! Make sure to defrost overnight in the fridge and reheat until piping hot before serving. 8 SuperValu - IRISH- 16 PORK SAUSAGES 454ge €1.99 SuperValu Irish 16 Pork Sausages 454g - €4.38/kg Prices correct at time of print. 9 Guaranteed Irish All together better

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