Easter Baking
Kids Corner
A Chocablock Easter Sundae
Serves: 2 Prep: 5 mins
A quick and easy Easter treat that the
whole family will enjoy making and eating!
Ingredients:
1 x Easter egg of choice
Honeycomb ice cream
Chocolate ice cream
Chocolate sauce
Selection of sweet treats to decorate:
Flake, Mini Eggs, Sprinkles, Maltesers,
Rolos & Wafers
Method:
1. Carefully halve the Easter Egg and place one half
in a small bowl to act as a prop.
2. Add one scoop each of honeycomb and
chocolate ice cream to the centre of the egg.
3. Drizzle with chocolate sauce.
4. Decorate with the selection of sweet treats
and enjoy!
SuperValu
18
HONEYCOMB
ICE CREAM
€1.99
SuperValu Honeycomb
Ice Cream 1ltr
Prices correct at time of print.
Home-Cook
Extraordinair
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