Contents...
4 Easter Brunch
8 Easter Feast
14 Easter Dinner
17 Afternoon Tea
18 Kids Corner
20 What's In Season?
22 Sustainability
25 Vegan Easter Treats
26 Specially Sourced Wine
28 Cocktails
30 Say it with Flowers
With that in mind, SuperValu is
ready to help you spend more
time on the fun stuff this season
and less time in the kitchen.
Our award-winning Signature
Tastes range boasts all you need
to add flavour and bite to your
everyday meals. It's the easiest
way to fill your basket or trolley
with affordable top quality
8
04
Easter Brunch
Kids Corner
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18
Welcome to the Easter edition of Real Food Magazine!
products made by the best Irish
producers.
It's the time of year to get
eggcited; Easter brings brighter
evenings, a chance to catch up
with family and friends, hunt
for Easter eggs, and enjoy a hot
cross bun or two.
Kevin Dundon shares his clever
air fryer recipes, while Jess
Murphy creates a homemade
Showstopper Lemon Cake to
wow your Easter visitors with -
just add lashings of tea and a
dollop of cream.
When days get busy, keep
the fridge stocked with our
Freshly Prepared By range; the
ideal solution when choosing
quick and easy options for the
long weekend. Delicious food
deserves exceptional wine and
our Specially Sourced Signature
Range makes pairing simple (and
affordable)!
Guaranteed Irish
All together better
With warmer weather on the
horizon, this issue is buzzing
with feel-good vibes. Top chef
€1 spent locally is worth five times more to
that same local economy.
Rib Eye Steak
Afternoon Tea
10
25
Vegan Easter Treats
Meanwhile, whipping up one
of Sarah Butler's desserts is a
sweet way to make memories
with your little ones... while
delighting older ones.
Have an extra special Easter!
The SuperValu Team
Congratulations to our January
Real Food competition winner
Eileen Cullinane
who won a Ninja Air Fryer!
See latest competition inside.
Visit us at SuperValu.ie foyd
and follow us on:
Meet the
contributors
Kevin Dundon
SuperValu Brand Ambassador
One of Ireland's best-loved chefs,
Kevin Dundon of Dunbrody House
is a hotelier, television personality
and author.
Dave & Steve
The Happy Pear
The Happy Pear Twins are leaders
in plant based cooking in Ireland.
encouraging people to eat well,
feel good and live better.
Jess Murphy
SuperValu Brand Ambassador
New Zealand-born chef and
food writer Jess Murphy is the
owner of Michelin Green Starred
Restaurant Kai in Galway.
Sarah Butler
Instagram Home-Cook
Extraordinaire
Sarah is a Mayo-based Instagram
foodie and author. She specialises
in home cooking tips to help busy
families save time and eat well.
REAL FOOD | EASTER 2023 | 3