SuperValu leaflet - 01.03. - 30.04.2023 - NO LONGER VALID - page 8 *

thumbnail - SuperValu offer  - 01.03.2023 - 30.04.2023 - Sales products - potatoes, parsley, bacon, chorizo, mozzarella, cheese, eggs, butter, potato croquettes, pepper, spice, water. Page 8.
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Kevin's Easter Feast Hosting friends this Easter? The air fryer is the new kitchen 'must-have'! Here, celeb chef Kevin Dundon shows us some clever ways to use your air fryer to create mouthwatering meal options this Easter. Ingredients: 750g rooster potatoes, cut into chunks 40g butter, melted 2 egg yolks 150g chorizo cubes 150g mozzarella cheese, grated 100g (40+60g) plain flour 2 eggs, beaten 80g breadcrumbs 50g parmesan, grated 4-5 sprays of spray oil 200g smoked bacon rasher, chopped 500ml cream Salt and pepper Sp 8 Air Fryer Chorizo Potato Croquettes with Smokey Bacon Dip Serves: 6 | Prep: 30 mins | Cook: 8-10 mins great taste ★ 2022 €2.50 SuperValu Signature Tastes Riojan Chorizo Cular 200g - €12.50/kg Prices correct at time of print. Method: 1. Simmer the potatoes in boiling water until tender. Remove from the heat and mash until smooth, then set aside to cool. 2. Beat the mashed potato mixture with the egg yolks, 40g flour, chorizo cubes and mozzarella cheese.Season well, then cover and leave until firm and cool enough to handle. 3. Shape the mixture into 16 croquettes and place in the fridge to set for 30 minutes. 4. In three separate bowls, place the rest of the flour, the beaten eggs and the breadcrumbs with parmesan. 5. Dip each croquette in the flour, pat off any excess, then coat in the egg before dipping in the cheesy breadcrumb mixture. Air Fryer Serrano Asparagus Recipe Dundon Scan Here Kevin Du SuperValu alu Brand Ambassador 6. Preheat the air fryer to 200°C. Line the croquettes in the basket leaving a bit of space between each of them and spray with a few sprays of oil. 7. Air fry for 8-10 minutes depending on the size of the croquettes or until coloured and softened in the centre. 8. In the meantime, place the smoked bacon rasher pieces in a saucepan with the cream. Season to taste and bring to a boil. Reduce the heat to low and simmer for five minutes. Remove from the heat and, using a handheld blender, blend the bacon pieces in the reduced cream. 9. Check the seasoning and set aside to cool in a serving ramekin. 10. Serve the croquettes immediately with the smokey bacon dip and a sprinkle of fresh parsley.

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