Kevin's Easter Feast
Hosting friends this Easter? The air fryer is the new kitchen 'must-have'!
Here, celeb chef Kevin Dundon shows us some clever ways to use your
air fryer to create mouthwatering meal options this Easter.
Ingredients:
750g rooster potatoes, cut into chunks
40g butter, melted
2 egg yolks
150g chorizo cubes
150g mozzarella cheese, grated
100g (40+60g) plain flour
2 eggs, beaten
80g breadcrumbs
50g parmesan, grated
4-5 sprays of spray oil
200g smoked bacon rasher, chopped
500ml cream
Salt and pepper
Sp
8
Air Fryer Chorizo Potato Croquettes with Smokey Bacon Dip
Serves: 6 | Prep: 30 mins | Cook: 8-10 mins
great
taste
★
2022
€2.50
SuperValu Signature
Tastes Riojan Chorizo
Cular 200g - €12.50/kg
Prices correct at time of print.
Method:
1. Simmer the potatoes in boiling water until
tender. Remove from the heat and mash until
smooth, then set aside to cool.
2. Beat the mashed potato mixture with the
egg yolks, 40g flour, chorizo cubes and
mozzarella cheese.Season well, then cover
and leave until firm and cool enough to
handle.
3. Shape the mixture into 16 croquettes and
place in the fridge to set for 30 minutes.
4. In three separate bowls, place the rest of the
flour, the beaten eggs and the breadcrumbs
with parmesan.
5. Dip each croquette in the flour, pat off any
excess, then coat in the egg before dipping
in the cheesy breadcrumb mixture.
Air Fryer
Serrano
Asparagus
Recipe
Dundon
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Kevin Du
SuperValu
alu Brand
Ambassador
6. Preheat the air fryer to 200°C. Line the
croquettes in the basket leaving a bit of
space between each of them and spray
with a few sprays of oil.
7. Air fry for 8-10 minutes depending on the
size of the croquettes or until coloured and
softened in the centre.
8. In the meantime, place the smoked bacon
rasher pieces in a saucepan with the cream.
Season to taste and bring to a boil. Reduce
the heat to low and simmer for five minutes.
Remove from the heat and, using a handheld
blender, blend the bacon pieces in the
reduced cream.
9. Check the seasoning and set aside to cool in
a serving ramekin.
10. Serve the croquettes immediately with the
smokey bacon dip and a sprinkle of fresh
parsley.