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Tupperware leaflet - 3.9.2018 - 28.2.2019 - page 23 - NO LONGER VALID

Tupperware leaflet - 3.9.2018 - 28.2.2019 - page 23 - NO LONGER VALID

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Tupperware offer  - 3.9.2018 - 28.2.2019. Page 23.
1 ... 23 ... 85

Scroll through this Tupperware leaflet valid from 3.9.2018 to 28.2.2019 to see the latest deals. On 84 pages of the current offer, you will find the best deals from the Other category. If you want to save on your next shopping trip to Tupperware, don't forget to look through the entire leaflet from page 1 to page 84. If you want to shop smart and save on your next shopping trip to Tupperware, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

ROASTED TURKEY LEGS WITH GARLIC AND THYM Preparation time:Cooking time:Standingtime: 2h Th 6-71 200°C 15 min. 15 min. INGREDIENTS TO SERVE 8 PEOPLE . 4 onions . 2 turkey legs of 2 kg each, tip of the stump bone cut . 6 garlic cloves 2 sprigs of fresh thyme . 2 laurel leaves . 250 ml white wine 2 tbsp oil (t 30 mU .Salt and pepper . 1.5 kg baby potatoes PREPARATION 1. Preheat the oven to Th 6-7 / 200°C without ventilation. 2. Peel the onions and cutthem into four pieces 3. Place the turkey legs into the UltraPro Rectangular 5.7 L. As much as possible do not let the turkey legs overlap and make sure the bones do not come into contact with UltraPro. 4. Using the Garlic Star, mash the garlic cloves, remove the thyme leaves from the sprigs, then spread them on the turkey legs. Add the laurel leaves, white wine, salt and pepper on top. 5. Cover and cook in the oven for 1h. 6.Wash the baby potatoes and dry them; do not peel them set aside. 7. After 1h cooking time, flip the turkey legs and place the baby potatoes below into the UltraPro. 8. Cover and continue cooking for 1h and allow to stand for 15 min. before serving

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