Tupperware Leaflet - 3.9.2018 - 28.2.2019 - NO LONGER VALID

Tupperware Leaflet - 3.9.2018 - 28.2.2019 - NO LONGER VALID

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Tupperware offer  - 3.9.2018 - 28.2.2019. Page 31.
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Scroll through this Tupperware leaflet valid from 3.9.2018 to 28.2.2019 to see the latest deals. On 84 pages of the current offer, you will find the best deals from the Other category. If you want to save on your next shopping trip to Tupperware, don't forget to look through the entire leaflet from page 1 to page 84. If you want to shop smart and save on your next shopping trip to Tupperware, don’t miss the latest leafletr full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

SUSHI BALLS Preparation time: 20 min. Cooking time: 13-14 min at 900 watts. Standing time: + 40 min. INGREDIENTS FOR 6 SUSHI BALLS PREPARATION 230 g sushi rice 400 ml cold water tbsp rice vinegar (± 45 ml) /2 tsp salt (:2 ml 1 tsp sugar (± 5 mu 125 g cucumber 1. Thoroughly rinse rice under cool water 4. Using the Basting Brush, grease lightly before cooking. Drain rice and place it in the inside of the Chini Party on the "ball the Microwave Rice Cooker. Top with shaper side with oil Then form a ball 400 ml cold water, close, and microwave with the sushi rice, filled with cucumber for 13-14 min at 600 watts. Allow to stand and salmon. Unmold and immediately for 10 min roll the ball in the sesame seeds. 75 g salmop: finely chopped 2 ina Space Saver Bowl 300 ml mixForm 5 more balls in the same way 1tsp suntlower oil le sm) 100 g sesame seeds peger salt and sugar Pourover thericelit is not necessary to grease again). rixing with sse Thin Sílicone SpatulaAllow to stand in the refrigerator until satice tonse n cove and auow to coot completely, serviro 6 Serve the sushi balls with soy sauce emove the seedsnd wasabi and dice thiny Finely choo the salmon sing the using the Utility Knife so the pieces will retain their shape

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