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13-14 min at 900 watts.
+ 40 min.
INGREDIENTS FOR 6 SUSHI BALLS
230 g sushi rice
400 ml cold water
tbsp rice vinegar (± 45 ml)
/2 tsp salt (:2 ml
1 tsp sugar (± 5 mu
125 g cucumber
1. Thoroughly rinse rice under cool water 4. Using the Basting Brush, grease lightly
before cooking. Drain rice and place it in the inside of the Chini Party on the "ball
the Microwave Rice Cooker. Top with shaper side with oil Then form a ball
400 ml cold water, close, and microwave with the sushi rice, filled with cucumber
for 13-14 min at 600 watts. Allow to stand and salmon. Unmold and immediately
for 10 min
roll the ball in the sesame seeds.
75 g salmop: finely chopped
2 ina Space Saver Bowl 300 ml mixForm 5 more balls in the same way
1tsp suntlower oil le sm)
100 g sesame seeds
peger salt and sugar Pourover thericelit is not necessary to grease again).
rixing with sse Thin Sílicone SpatulaAllow to stand in the refrigerator until
n cove and auow to coot completely, serviro
6 Serve the sushi balls with soy sauce
emove the seedsnd wasabi
and dice thiny Finely choo the salmon
sing the using the Utility Knife so the
pieces will retain their shape