Tupperware Leaflet - NO LONGER VALID

Tupperware Leaflet - NO LONGER VALID

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Tupperware offer . Page 56.
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ITALIAN-STYLE EGGPLANT ROLLS Family size! Preparation time 15 900 watts ± 11 INGREDIENTS TO SERVE 4-6 PEOPLE 8 anchovy fillets in oil 16 capers in vinegar 140 g mozzarella 200 g firm tomato 1 eggplant( 250 g) .16 basil Leaves 16 wooden toothpicks Salt and pepper 150 ml tomato sauce to serve PREPARATION 1. Cut the anchovies in half and rinse the capers. Dice the mozzarella 2. Using the MandoChef, slice the tomatoes (position 2/), then the eggplantlengthwise (position 1/a). 3. Season the eggplant slices with salt, then place on the largest side of each slice: one slice of tomato, one piece of mozzarella, 12 anchovy, one caper and one basil leaf. Roll, then hold together with a toothpick. 4. Pour 400 ml water into the Micro Urban Large Base. Place the eggplant rolls into the Shielded Colander and Shallow Colander. Stack both colanders on the Base, cover and microwave for 11 min. at 900 watts. 5. Remove the toothpicks, and serve the eggplantrolls with the tomato sauce and some bulgur cooked using the Micro Urban Large Base with Grain insert and Grain Cover.

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