Tupperware offer 27.2.2018 - 31.8.2018 - NO LONGER VALID

1 ... 8 9 11 13 14 ... 86
Tupperware offer  - 27.2.2018 - 31.8.2018 - Sales products - coat, colander, cover, fennel, ginger, knife, microwave, rice, salmon, soy sauce, stand, insert, olive oil, marinade, herb, sauce. Page 11.
1 ... 8 9 11 13 14 ... 86
Scroll through the Tupperware promotional catalogue valid from 27.2.2018 to 31.8.2018. On 86 pages of the currently valid offer, you will find the best goods from the Other category. This offer discounts on more than 321 products that certainly belong among the goods you regularly buy. If you want to save on your next shopping at Tupperware, do not forget to leaf through the entire catalogue from page 1 to page 86. On the current page you will find promotions on coat, colander, cover, fennel, ginger, knife, microwave, rice, salmon, soy sauce, stand, insert, olive oil, marinade, herb, sauce; however, leaflets of Tupperware offers many other discounts on goods like rice, pasta, broccoli, celery, cover, garlic, microwave. If you want to shop smart and save a significant portion of the costs of your next shopping at your favourite Tupperware store, you should not miss this offer full of amazing prices and wonderful discounts. Come back to My-leaflet.ie every day and you will not miss any of the great promotions offered by your favourite retailers.
SALMON SKEWERS WITH LEMONGRASS AND FENNEL Preparation : 20 min. Cooking time: 10 min 900 watts ± 4 min 600 watts. Standing Time: 5 min. INGREDIENTS TO SERVE 2 PEOPLE PREPARATION 1. Remove the fennel heart using the Paring Knife, wash the remainder and finely slice it using the MandoChef (2-3/a. Fill the Base with 400 ml cold water, place the fennel into the Micro Urban Shielded Colander and 3. Halve the lemongrass and use the 4 sticks to make skewers with the . 350 g fennel 1 cm fresh ginger root 1 tbsp soy sauce ( 15 ml) 1 tbsp ml olive oil ( 15 ml) 300 g salmon, skinless and boneless . 2 lemongrass stems or 4 wooden sticks 3 tbsp sesame seeds ( 45 ml) marinated salmon pieces (use wooden sticks if you don't have lemongrass stems). Coat them in sesame seeds and place them in the Low Colander. Stack the Colanders, cover and finish cooking for 3 to 4 min. at 600 watts. Allow to place that on top of the Base. Cover and microwave for 10 min. at 900 watts stand for 5 min. and serve. Tip: As an additional side dish, you can easily cook rice using the Micro Urban Base, the Rice Insert and Rice Cover 2. Peel the ginger and blend it well using the Herb Chopper. Add the soy sauce and olive oil and blend again. Cut the salmon into large pieces and cover with this marinade A true ally in the kitchen.