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Capacity: 460 ml
11.7 x16.3 x 8 cm H
Preparation time: 5 min.
Freezing time: t 8 h. in the freezer.
INGREDIENTS TO SERVE 6 PEOPLE
400 g strawberries
200 g banana, peeled
40 gicing sugar
1. Dice the fruit using the Chef Press Dicer
15 mm, then freeze it in the Freezer Mates
Large Low 2.25L for at least8h.
2. Allow the fruit to stand for 15 min. after
you take it out of the freezer. Mix it with the
icing sugar using the Silicone Spatula and
prepare the sorbet using the FusionMaster
Tip: To give a twist to the flavour of your
sorbet, sprinkle with gingerbread crumbs